Pink Velvet Cupcakes

Easiest Way to Cook Yummy Pink Velvet Cupcakes

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Pink Velvet Cupcakes.

You can have Pink Velvet Cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pink Velvet Cupcakes

  1. You need 1 1/4 cup of ap flour.
  2. Prepare 3/4 cup of sugar.
  3. Prepare 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 1/2 tsp of cocoa powder.
  6. You need 3/4 cup of vegetable oil.
  7. It’s 1/2 cup of buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar).
  8. You need 1 of egg, room temp.
  9. It’s 1/2 tbsp of red food coloring.
  10. Prepare 1/2 tsp of white vinegar.
  11. You need 1/2 tsp of vanilla extract.

Pink Velvet Cupcakes instructions

  1. Preheat oven to 350.
  2. Line 1 (12 cup) muffin pan with cupcake papers.
  3. In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder.
  4. In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended.
  5. Add dry ingredients; beat on medium speed for 2 minutes.
  6. Pour batter evenly into cups (batter will be very thick).
  7. Bake 20-22 minutes, turning pan halfway through.
  8. Cool completely on cooking rack before frosting!.

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