Red Velvet Sugar Cookie Bars

Recipe: Appetizing Red Velvet Sugar Cookie Bars

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Red Velvet Sugar Cookie Bars.

You can cook Red Velvet Sugar Cookie Bars using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Sugar Cookie Bars

  1. It’s of Cream Cheese Frosting.
  2. It’s 16 oz of cream cheese.
  3. You need 1/2 cup of butter.
  4. It’s 2 cup of powdered sugar.
  5. You need 1 tsp of vanilla extract.
  6. Prepare of Red Velvet Bars.
  7. It’s 3 1/3 cup of flour.
  8. You need 1/4 cup of unsweetened cocoa.
  9. You need 1/2 tsp of salt.
  10. You need 1 tsp of baking powder.
  11. Prepare 2 tbsp of red food coloring.
  12. You need 1 cup of butter.
  13. Prepare 1 1/2 cup of sugar.
  14. You need 2 of eggs.
  15. You need 2 tsp of vanilla extract.

Red Velvet Sugar Cookie Bars step by step

  1. Preheat oven to 350°F and prepare 9×13 pan.
  2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside..
  3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes).
  4. Beat in eggs, vanilla, and food coloring until combined.
  5. Add flour mixture until soft dough forms. Press into bottom of 9×13 pan.
  6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean.
  7. Cool before frosting.
  8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
  9. Frost bars and enjoy!.

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