Red velvet white chocolate chip cookie. Red Velvet Cookies – these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or Valentines! These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting.
I need absolutely no excuse to bake. If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips. Red velvet cake meets a soft-baked chocolate chip cookie today. You can have Red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red velvet white chocolate chip cookie
- It’s of cookies.
- It’s 1 box of red velvet cake mix.
- You need 8 oz of cool whip, thawed.
- Prepare 1 packages of white chocolate chips.
- You need 1 of egg, beaten.
- You need 1 of powdered sugar. enough to coat cookies.
- Prepare 1 of parchment paper lined cookie sheets.
However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar. Red Velvet Chocolate Chip Cookie Recipe. Ok – let's talk cookie baking.
Red velvet white chocolate chip cookie step by step
- Set oven to 350..
- In a large bowl mix the dry cake mix, egg, and cool whip together..
- Mix in white chocolate chips..
- Scoop dough into 1 or 2 teaspoon balls..
- Roll balls in powdered sugar..
- Place cookie dough on parchment paper lined cookie sheets about 2 inches apart..
- Bake in oven for 14 minutes..
- Once done, let cool on wire racks. Makes about 40 cookies..
For this recipe, you'll start by whisking together the dry ingredients: all-purpose flour, cocoa powder, cornstarch, baking soda and salt. Red velvet has just a hint of cocoa to give it a very mild chocolate flavor. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips.