Red velvet white chocolate chip cookie

Recipe: Appetizing Red velvet white chocolate chip cookie

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Red velvet white chocolate chip cookie. Red Velvet Cookies – these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or Valentines! These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting.

I need absolutely no excuse to bake. If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips. Red velvet cake meets a soft-baked chocolate chip cookie today. You can have Red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red velvet white chocolate chip cookie

  1. It’s of cookies.
  2. It’s 1 box of red velvet cake mix.
  3. You need 8 oz of cool whip, thawed.
  4. Prepare 1 packages of white chocolate chips.
  5. You need 1 of egg, beaten.
  6. You need 1 of powdered sugar. enough to coat cookies.
  7. Prepare 1 of parchment paper lined cookie sheets.

However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar. Red Velvet Chocolate Chip Cookie Recipe. Ok – let's talk cookie baking.

Red velvet white chocolate chip cookie step by step

  1. Set oven to 350..
  2. In a large bowl mix the dry cake mix, egg, and cool whip together..
  3. Mix in white chocolate chips..
  4. Scoop dough into 1 or 2 teaspoon balls..
  5. Roll balls in powdered sugar..
  6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart..
  7. Bake in oven for 14 minutes..
  8. Once done, let cool on wire racks. Makes about 40 cookies..

For this recipe, you'll start by whisking together the dry ingredients: all-purpose flour, cocoa powder, cornstarch, baking soda and salt. Red velvet has just a hint of cocoa to give it a very mild chocolate flavor. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips.

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