How to Cook Delicious Easy Red Velvet with Cream Cheese Frosting

Easy Red Velvet with Cream Cheese Frosting.

You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

1. Prepare 150 g of Redman Super Sponge Cake Mix.
2. It’s 1 tbspn of cocoa powder.
3. Prepare 3 of large eggs.
4. It’s 30 g of buttermilk.
5. You need 30 g of butter, melted.
6. It’s of Red food coloring.
7. It’s of Cream Cheese Frosting.
8. It’s 1 block of Philadelphia cream cheese (250g).
9. It’s 6 tbspn of castor sugar (i used fine table sugar).
10. It’s 1/2 tsp of vanilla essence.
11. It’s 4 of tbpn whipped cream.

Easy Red Velvet with Cream Cheese Frosting step by step

1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
5. Stir in whipped cream, flattening any air holes in the cream cheese..
6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..