Red Velvet Cake with fruit

Recipe: Appetizing Red Velvet Cake with fruit

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Red Velvet Cake with fruit.

You can cook Red Velvet Cake with fruit using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Cake with fruit

  1. Prepare of sponge mix.
  2. It’s 120 grams of unsalted butter.
  3. You need 300 grams of golden caster sugar.
  4. It’s 2 of eggs.
  5. Prepare 20 grams of cocoa powder.
  6. You need 40 ml of red food colouring.
  7. You need 1 tsp of vanilla extract.
  8. Prepare 240 ml of sour cream.
  9. Prepare 300 grams of plain flour.
  10. Prepare 1 pinch of of bicarbonate soda.
  11. You need 1 pinch of of salt.
  12. Prepare of cream cheese icing.
  13. Prepare 300 grams of icing sugar (sifted).
  14. It’s 50 grams of butter.
  15. Prepare 125 grams of cream cheese.

Red Velvet Cake with fruit instructions

  1. preheat the oven to 170.
  2. grease two circle cake tins.
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating.
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time..
  5. then with a spatula fold in the sour cream..
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do..
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru..
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!.
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off..

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