All in potato gratin

Recipe: Yummy All in potato gratin

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All in potato gratin. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When are garlic and parmesan not good? You can have All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All in potato gratin

  1. Prepare 3 of good sized potatos.
  2. You need 1 of red pepper.
  3. You need 1 of tomato.
  4. You need 8 of mushrooms.
  5. You need Pint of milk.
  6. You need of Herb mix.
  7. It’s of Grated cheese.
  8. Prepare to taste of Salt n pepper.
  9. It’s Tin of flaked tuna.

Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

All in potato gratin step by step

  1. Slice everything up… and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. I constantly come back to this recipe over all others.

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