Red Velvet Cheesecake Brownies

Easiest Way to Prepare Delicious Red Velvet Cheesecake Brownies

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Red Velvet Cheesecake Brownies.

You can have Red Velvet Cheesecake Brownies using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Cheesecake Brownies

  1. Prepare of Red Layer.
  2. You need 10 tbsp of butter.
  3. Prepare 3 oz of dark or semi sweet chocolate chopped.
  4. It’s 1 1/4 cup of sugar.
  5. It’s 2 large of eggs.
  6. Prepare 2 tsp of vanilla.
  7. Prepare 1 of red food coloring.
  8. Prepare 3/4 cup of all purpose flour.
  9. You need 1/4 tsp of salt.
  10. It’s 2 tbsp of unsweetened cocoa powder.
  11. It’s of Cheesecake Layer.
  12. You need 8 oz of cream cheese, softened.
  13. You need 1/3 cup of sugar.
  14. You need 1 pinch of salt.
  15. You need 1 large of egg.
  16. It’s 2 tsp of vanilla.

Red Velvet Cheesecake Brownies step by step

  1. preheat to 350.
  2. prepare 8×8 pan with parchment paper that hangs over two sides. Spray pan and paper..
  3. Melt chocolate and butter together and allow it to slightly cool..
  4. Beat together eggs, vanilla, and red food coloring with the sugar. Slowly add chocolate mixture..
  5. In a small bowl sift together cocoa, salt, and flour. Add mixture to the rest of the of batter. Do not over mix..
  6. Pour batter into prepared baking pan..
  7. For the cheesecake layer beat ingredients together until smooth. Pour over brownie batter. Swirl together..
  8. Bake 1 hour to 1 hour and 10 minuets. Or until tooth pick comes out clean..

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