Red Velvet Cheesecake Cookies.
You can have Red Velvet Cheesecake Cookies using 12 ingredients and 19 steps. Here is how you cook it.
Ingredients of Red Velvet Cheesecake Cookies
- It’s of Cookie.
- You need 1 box of Red Velvet cake mix.
- Prepare 2 tbsp of flour.
- You need 2 each of large eggs.
- You need 1/2 cup of vegetable oil.
- Prepare 1 tsp of vanilla.
- Prepare of Filling.
- You need 4 oz of cream cheese, room temperature.
- You need 2 cup of powdered sugar.
- Prepare 1 tsp of vanilla.
- Prepare of Drizzle.
- It’s 1 1/2 cup of white chocolate chips, melted.
Red Velvet Cheesecake Cookies step by step
- In a large bowl or stand mixer, combine cake mix & flour.
- Whisk until clumps disappear.
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth.
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours.
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth.
- Use a teaspoon to scoop out cheesecake filling & place on a plate.
- Once you have 10 balls, place plate in the freezer for at least 2 hours.
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Take approximately 1/4 cup of cookie dough & flatten in your hands.
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out).
- Gently roll it into a ball & place on the cookie sheet.
- Do not bake more than 3 cookies at once – they are very large & spread.
- Bake for 11-13 minutes, or until the cookies begin to crack.
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
- Melt the white chocolate chips in a double boiler or the microwave.
- After the cookies have cooled completely, drizzle the white chocolate over them.
- Allow the chocolate to harden before serving.
- Refrigerate the cookies if you are going to store for more than a day.