Wilton's Red velvet cheese cake cupcakes

Recipe: Perfect Wilton's Red velvet cheese cake cupcakes

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Wilton's Red velvet cheese cake cupcakes.

You can have Wilton's Red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wilton's Red velvet cheese cake cupcakes

  1. It’s of granham cracker crust.
  2. You need 1 cup of graham cracker crumbs.
  3. Prepare 3 tbsp of butter, melted.
  4. It’s 3 tbsp of granulated sugar.
  5. It’s of filling.
  6. You need 2 1/2 packages of cream cheese, soften.
  7. It’s 3/4 cup of granulated sugar.
  8. You need 2 1/2 tsp of clear vanilla extract.
  9. You need 2 of eggs.
  10. You need 1 tbsp of all-purpose flour.
  11. Prepare 1/4 cup of sour cream.
  12. Prepare of cake.
  13. It’s 1 box of favorite red velvet mix or from scratch recipe.
  14. It’s 1 of water, oil, eggs directed by pkg to prepare mix.

Wilton's Red velvet cheese cake cupcakes instructions

  1. Line muffin pan with baking cups.
  2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon..
  3. Filling: preheat oven to 350°F.
  4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups.
  5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes.
  6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full.
  7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely..
  8. Ice with cream cheese icing or icing of your choice.

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