Red Velvet Crinkles with Cream Cheese Filling

How to Cook Appetizing Red Velvet Crinkles with Cream Cheese Filling

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Red Velvet Crinkles with Cream Cheese Filling.

You can have Red Velvet Crinkles with Cream Cheese Filling using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Crinkles with Cream Cheese Filling

  1. Prepare of Cookies.
  2. It’s 1 box of Red Velvet Cake Mix.
  3. Prepare 2 of Eggs.
  4. It’s 1/3 cup of Oil.
  5. You need 1 1/2 tsp of Vanilla.
  6. You need 1/2 cup of Powdered Sugar.
  7. You need of Cream Cheese Filling.
  8. You need 4 oz of Cream Cheese, Softened.
  9. You need 1/4 cup of Butter, Softened.
  10. Prepare 1 tsp of Vanilla Extract.
  11. Prepare 3 cup of Powdered Sugar.

Red Velvet Crinkles with Cream Cheese Filling step by step

  1. Preheat oven to 375°F and line pans with parchment paper..
  2. In a large bowl, combine cake mix, eggs, oil and vanilla extract..
  3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.).
  4. Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls..
  5. Bake for 7-10 minutes and let cool..
  6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency..
  7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate..

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