Aunt Algie' s red velvet cake.
You can have Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Aunt Algie' s red velvet cake
- Prepare of cake batter.
- Prepare 2 of eggs, room temp.
- You need 1 cup of buttermilk.
- Prepare 1 1/2 cup of vegetable oil.
- It’s 2 of bottles red food coloring.
- It’s 1 1/2 cup of sugar.
- It’s 1 tbsp of cocoa powder.
- You need 1 tsp of vinegar.
- It’s 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- Prepare 2 1/2 cup of all-purpose flour.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup of chopped pecans, fine.
- It’s of cream cheese frosting.
- You need 1 of 8oz cream cheese.
- Prepare 1 stick of unsalted butter.
- You need 16 oz of powdered sugar.
Aunt Algie' s red velvet cake instructions
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
- Sift flour, baking powder, salt, cocoa, and all purpose flour.
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
- Pour batter into pans. Bake 350° for 20 mins..
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.