Pork Shepherd Pie (with Italian flair)

Recipe: Yummy Pork Shepherd Pie (with Italian flair)

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Pork Shepherd Pie (with Italian flair).

You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Shepherd Pie (with Italian flair)

  1. You need 1 lb of ground pork.
  2. Prepare 1 of onion, sliced or chopped.
  3. Prepare 1 pinch of Italian seasoning.
  4. It’s 29 oz of jar of mixed veggies.
  5. It’s 2 envelope of mashed potatoes (i used Idahoan baby reds).
  6. You need 8 oz of grated cheese (i used Italian blend).

Pork Shepherd Pie (with Italian flair) instructions

  1. Preheat oven to 300°F..
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
  4. Prepare mashed potatoes according to directions on package..
  5. Pour meat mixture into round casserole pan, or square, as you desire..
  6. Put mashed potatoes in and spread and level them out..
  7. Sprinkle Italian style shredded cheese on top..
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

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