Homeade Red Velvet Cake

Recipe: Tasty Homeade Red Velvet Cake

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Homeade Red Velvet Cake.

You can cook Homeade Red Velvet Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homeade Red Velvet Cake

  1. You need of cake.
  2. Prepare 2 of eggs.
  3. You need 2 1/2 cup of all-purpose flour.
  4. You need 1 1/2 cup of Sugar.
  5. You need 2 cup of vegetable oil.
  6. It’s 3 tbsp of cocoa.
  7. It’s 1 tsp of salt.
  8. Prepare 1 tsp of baking soda.
  9. You need 3 tbsp of red food coloring.
  10. You need 1 cup of buttermilk.
  11. Prepare 1 tsp of vinegar.
  12. It’s 1 tsp of vanilla extract.
  13. You need of icing.
  14. It’s 1 box of 10x Powdered sugar.
  15. You need 1 stick of butter.
  16. Prepare 8 oz of cream cheese.
  17. Prepare 1 cup of chopped pecans.

Homeade Red Velvet Cake instructions

  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners..
  2. Preheat oven to 350°.
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side.
  4. Sift flour,salt,and soda together and set to side..
  5. Cream Sugar and Oil. Add eggs one at a time.
  6. Add food coloring mixture to egg mixture and mix well.
  7. Alternately add flour mixture and butter milk to egg mixture and mix well.
  8. Add vanilla extract mix well.
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes).
  10. Allow to completely cool before icing.
  11. Mix cream chesse butter and powdered sugar until smooth add pecans.
  12. .
  13. .

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