Pork Pot Roast

Recipe: Delicious Pork Pot Roast

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Pork Pot Roast.

You can cook Pork Pot Roast using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pork Pot Roast

  1. Prepare of Browning.
  2. Prepare 2 1/2 lb of Pork Roast.
  3. Prepare 2 tbsp of vegetable oil.
  4. Prepare of Sea Salt.
  5. You need of ground black pepper.
  6. You need of Baste.
  7. It’s 1 cup of hot water.
  8. It’s 1 envelope of Lipton Onion Soup (dry).
  9. You need of Fixins.
  10. Prepare 2 each of Celery Stalks, chopped.
  11. Prepare 2 medium of yellow onions, sliced.
  12. Prepare 1/2 lb of Baby carrots.
  13. It’s 4 medium of Yukon gold potato, diced.
  14. It’s 2 tbsp of minced garlic.
  15. It’s of Seasonings.
  16. You need of Italian seasoning.
  17. Prepare of smoked paprika.

Pork Pot Roast instructions

  1. Heat a medium skillet with vegetable oil on medium high heat.
  2. Sprinkle sea salt and pepper on all sides of the pork roast..
  3. Brown the pork lightly on all four sides.
  4. Meanwhile preheat the oven to 375°F.
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
  6. Now that the pork is lightly browned set it in the soup mix..
  7. Prep your veggies: carrots, onion, potato, celery, garlic..
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork.
  9. Drop the prepped vegetables around the roast, ending with the onions on top..
  10. Place the lid on the pot and cook for 45 minute's..
  11. Remove from oven and baste the roast thoroughly with the liquids.
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
  13. Let rest for 3 minute's..
  14. Serve and enjoy!.

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