Red Velvet Cake (no eggs, butter, milk)

Recipe: Delicious Red Velvet Cake (no eggs, butter, milk)

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Red Velvet Cake (no eggs, butter, milk).

You can cook Red Velvet Cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Velvet Cake (no eggs, butter, milk)

  1. Prepare 3/4 cup of all purpose flour *.
  2. It’s 1/2 cup of sugar *.
  3. It’s 2 tbsp of cocoa powder *.
  4. It’s 1 pinch of salt *.
  5. It’s 1/2 tsp of baking soda *.
  6. Prepare 1 tsp of red food coloring (or more, depending on the brand).
  7. Prepare 1/2 tsp of vanilla extract (you can also use essence).
  8. It’s 1/2 tsp of white vinegar (don't worry, you won't taste it!).
  9. Prepare 2 tbsp of cooking oil.
  10. Prepare 1/2 cup of water.
  11. It’s of Jam of your choice for filling (I used strawberry).
  12. You need of Castor sugar for topping.

Red Velvet Cake (no eggs, butter, milk) instructions

  1. Combine all * ingredients. Make three holes in it..
  2. Pour vanilla on one hole, vinegar on another, and oil on the other..
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake..
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes..
  5. Halve the cake, use filling of your choice..
  6. Sprinkle the top with castor sugar, and enjoy!.

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