Red Velvet çhoçolate inside Cupcakes with cream cheese frosting.
You can have Red Velvet çhoçolate inside Cupcakes with cream cheese frosting using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Red Velvet çhoçolate inside Cupcakes with cream cheese frosting
- Prepare of ✓Çupçakes :.
- You need 235 of grm self-raising flour.
- Prepare 15 of grm cocoa powder.
- Prepare 250 of grm castor sugar.
- Prepare 1/4 tsp of salt.
- It’s 270 of grm Butter.
- You need 4 of Eggs.
- Prepare 3 tbls of buttermilk.
- You need 2 tsp of red colour.
- It’s 3/4 tsp of baking soda.
- Prepare 1 1/2 tsp of cider vinegar.
- It’s of ✓ÇreamÇheeseFrosting:.
- Prepare 240 of grm Cream cheese.
- Prepare 150 of grm butter.
- Prepare 600 grms of icing sugar.
- It’s of ✓ ½ cup Nutella or any çhoçolate spread.
- You need of ✓silver edible pearls.
Red Velvet çhoçolate inside Cupcakes with cream cheese frosting step by step
- First in a clean bowl, beat soft butter with sugar till creamy..
- Add eggs one by one and beat well. Then beat with sifted flour and cocoa powder on low speed just to combine..
- Add vinegar, baking soda, buttermilk with red food colour..
- Add colour mixture in cupcakes better mix well. Pour in cupcakes tin or liner..
- Bake it at 180° for 25 minutes. After baking let them cool. Make a whole in each Cupcakes..
- Fill with Nutella çhoçolate spread..
- Let's make yummy 😋 cream cheese frosting. Take a clean bowl beat soft butter with cream cheese till creamy, after creamed add sifted icing sugar till creamy and thick consistancy. (Also can add more icing sugar for more thickness)..
- Pour in piping bag. In the left overs of cupcakes add 2 tbls of cream cheese frosting and mix to make a dough then make round truffles..
- Decorate cupcakes with cream cheese frosting set truffles and pearls..
- Enjoy this creamy heavenly treat with your friends and family..