Cake Challenge – Red velvet with pineapple pieces.
You can cook Cake Challenge – Red velvet with pineapple pieces using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cake Challenge – Red velvet with pineapple pieces
- Prepare of All purpose flour 21/2 cups measuring cups 400g.
- It’s 1 cup of Sugar 125g.
- It’s 1 tbs of baking soda 5g.
- It’s 1 tbs of cocoa powder, I used drinking chocolate.
- You need 1 cup of oil 235ml.
- You need 300 ml of Buttermilk roomtemp.
- It’s 2 of large eggs room temp.
- Prepare 1 tbsp of red food color.
- Prepare 1 tbs of white vinegar.
- You need 1 tbsp of vanilla essence.
Cake Challenge – Red velvet with pineapple pieces step by step
- Sift together, flour, sugar, cocoa powder, vanilla powder and b/soda, food color powder in a bowl.
- In another bowl whisk together buttermilk, eggs, oil, white vinegar.
- Mix the wet ingredients into the dry ingredients, mix till just combined.
- Do not over mix, you will toughen the cake, bake.