Red Velvet Cupcakes

Recipe: Delicious Red Velvet Cupcakes

Posted on

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. You can cook Red Velvet Cupcakes using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red Velvet Cupcakes

  1. You need 1 1/2 cup of All Purpose Flour.
  2. It’s 1/2 cup of Cocoa powder.
  3. Prepare 1 tsp of Baking powder.
  4. You need 1/2 tsp of Baking soda.
  5. It’s 1 tsp of Vanilla extract.
  6. You need 3/4 cup of Sugar.
  7. You need 3 of Eggs.
  8. It’s 100 gm of Butter.
  9. It’s 200 ml of Milk.
  10. You need 150 gm of Softened Cream Cheese.
  11. It’s 3-4 drops of Red food colour.
  12. It’s 1/2 cup of Softened butter.
  13. Prepare 70 gm of Castor Sugar or Powdered Sugar.
  14. It’s 1 tsp of Vanilla extract.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Red Velvet Cupcakes instructions

  1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps..
  2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done..
  3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.

Leave a Reply

Your email address will not be published. Required fields are marked *