Vanilla, chocolate and Red velvet cake

Recipe: Perfect Vanilla, chocolate and Red velvet cake

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Vanilla, chocolate and Red velvet cake. Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. Nowadays people are making cakes at home, they are trying lot of cake recipes and ask more easy recipes from us. Chocolate Cake and Red Velvet Cake have a few things in common.

Red velvet cake can be chocolate nor vanilla flavoured whereas chocolate cake is chocolate. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of How to Make Red Velvet Cake. A combination of ingredients such as vinegar, red food coloring I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since. You can cook Vanilla, chocolate and Red velvet cake using 29 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vanilla, chocolate and Red velvet cake

  1. Prepare of Vanilla cake.
  2. Prepare 3 cups of flour.
  3. Prepare 1 of simas butter.
  4. It’s 1 cup of sugar.
  5. Prepare 6 of eggs.
  6. It’s 2 tbsp of vanilla extract.
  7. Prepare 1 cup of buttermilk.
  8. It’s 1 tsp of baking powder.
  9. Prepare of Red velvet cake.
  10. It’s 3 cups of flour.
  11. It’s 1/2 of simas butter.
  12. You need 1 cup of oil.
  13. Prepare 2 tbsp of red food colour.
  14. It’s 1 cup of sugar.
  15. You need 2 tbsp of cocoa powder.
  16. Prepare 1 cup of buttermilk.
  17. You need 4 of eggs.
  18. You need 1 tsp of baking powder.
  19. It’s 1 tbsp of vanilla flavor.
  20. It’s of Chocolate cake.
  21. Prepare 3 cups of flour.
  22. You need 1 of simas butter.
  23. Prepare 1/2 cup of oil.
  24. It’s 5 of eggs.
  25. You need 2 cups of sugar.
  26. You need 1/2 cup of cocoa powder.
  27. It’s 1 cup of buttermilk.
  28. You need 1 tsp of baking powder.
  29. Prepare of Chocolate flavor.

Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes When I make this cake for people I always use vanilla biscotti or chocolate flavored coffee.

Vanilla, chocolate and Red velvet cake step by step

  1. For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake..
  2. For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake.
  3. For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour.

But plain will do just fine too. This is a classic red velvet cake recipe made with buttermilk, vinegar and a little cocoa powder! The texture is buttery, soft and fluffy! Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake!

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