Homemade Beef Gravy (from Pot Roast)

How to Cook Perfect Homemade Beef Gravy (from Pot Roast)

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Homemade Beef Gravy (from Pot Roast).

You can cook Homemade Beef Gravy (from Pot Roast) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Beef Gravy (from Pot Roast)

  1. It’s 2 tbsp of unsalted butter.
  2. You need 2 tbsp of all-purpose flour.
  3. It’s 2 cup of pot roast juice.

Homemade Beef Gravy (from Pot Roast) instructions

  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
  3. Add whipping cream..
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
  5. Enjoy paired with pot roast and mashed potatoes.

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