Red Velvet cake(RVC).
You can cook Red Velvet cake(RVC) using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Red Velvet cake(RVC)
- Prepare 2 Cups of flour.
- Prepare 1 of tspn baking powder.
- Prepare 1/2 cup of sugar.
- Prepare 150 g of butter.
- Prepare 2 of eggs.
- Prepare 1 of tspn cake softener.
- You need 1 Cup of butter milk.
- Prepare 1 Tbspn of Cocoa powder.
- Prepare 1 Tbspn of white vinegar.
- You need of Xtreme red food colour.
- You need of Whipped cream frosting.
- Prepare 1 Cup of whipped cream.
- You need of I Cup pondered milk.
- You need 1 Cup of Extreme Cold water.
Red Velvet cake(RVC) instructions
- Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside..
- In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together.
- In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk.
- Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix.
- Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes.
- Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy.
- Decorate your RVC cake with it and serve.
- Its so delicious and soft.