Red Velvet Chocolate cake

How to Make Tasty Red Velvet Chocolate cake

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Red Velvet Chocolate cake.

You can cook Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Velvet Chocolate cake

  1. You need 1 1/2 cup of maida(all purpose flour).
  2. You need 1 tbsp of coco powder.
  3. It’s 1/2 cup of oil.
  4. Prepare 1 cup of powdered sugar.
  5. You need 1 tsp of red food colour(if using gel colour 2 drops only).
  6. Prepare 1/2 cup of curd.
  7. You need 1 tsp of baking powder.
  8. Prepare 1/2 tsp of baking soda.
  9. You need of Icing.
  10. Prepare 1 cup of whipping cream.
  11. You need 1/2 cup of melted chocolate white/condensed milk.
  12. Prepare As needed of Food colour red.
  13. It’s As needed of Choco chips.

Red Velvet Chocolate cake instructions

  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

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