Grandma's Pot Roast

Recipe: Perfect Grandma's Pot Roast

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Grandma's Pot Roast.

You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grandma's Pot Roast

  1. Prepare 3 lb of chuck pot roast.
  2. You need 1 1/2 cup of beef broth.
  3. You need 6 of small baby red potatoes; halved.
  4. It’s 2 cups of baby carrots.
  5. You need 1 of yellow onion; sliced.
  6. It’s to taste of garlic salt.
  7. It’s to taste of ground pepper.
  8. Prepare 3 tsp of dijon mustard.
  9. You need 3 tsp of dried rosemary.
  10. It’s to taste of salt.
  11. You need 3 tsp of ground tyme.
  12. It’s 1 packet of Lipton onion soup mix.

Grandma's Pot Roast instructions

  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

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