Red velvet butter cookies. Gooey butter cookies meet red velvet in these easy cookies made with cake mix. You won't be able to stop eating these soft Red Velvet Gooey Tips for Making Red Velvet Gooey Butter Cookies. These cookies are super easy, but they do take a little bit of time because the dough must be.
These red velvet cookies start with a cake mix, making them super quick and easy to prepare! These red velvet cake mix cookies are exactly the ooey gooey butter cookies I was dreaming of! I've also made gooey butter chocolate chip cookies and those are just as insanely good! You can cook Red velvet butter cookies using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Red velvet butter cookies
- It’s 80 gram of wheat flour.
- It’s 1 tablespoon of cocoa powder.
- It’s 1 tablespoon of milk powder.
- You need 1/2 of baking powder.
- Prepare 1 tablespoon of rose syrup.
- Prepare 1/4 teaspoon of baking soda.
- Prepare 60 gram of butter.
- Prepare 1/4 teaspoon of salt.
- It’s 25 gram of caster sugar.
- It’s 30 gram of brown sugar.
- It’s of Red food colour.
- You need of Garnishing:- 30 gram white chocolate buttons.
How to make Red Velvet Gooey Butter Cookies: Some gooey butter cookie recipes out there begin with a cake mix, but not this recipe! As with most cookie recipes, you'll mix the dry ingredients and the wet ingredients separately. The dry mix here includes, flour, sugar, cocoa powder, baking powder and. Today, I have the exciting opportunity to share with you a recipe from my friend, Taste and Tell's, new cookbook, The Red Velvet Lover's Cookbook.
Red velvet butter cookies instructions
- In a bowl sieve flour, cocoa powder, milk powder, baking powder, baking soda and salt. Set aside..
- In another bowl add butter, castor sugar and brown sugar, red colour and rose syrup and whisk until nice and fluffy. Add a tablespoon of flour mix at a time and make a dough..
- Preheat oven at 170degree centigrade..
- Refrigerate for at least 15 minutes. Remove from fridge and make small balls. Press it with your fingers or back of a flat bottom glass and make it flat. Bake in oven at 170 degree C for 12 to 15 minutes. Remove from oven and let it cool completely..
- In another bowl add white chocolate and melt it using double boiler method. Fill the melted chocolate in a piping bag and pipe chocolate on the cookies. Enjoy.
I was beyond impressed with every recipe in this cookbook. I had such hard time just picking one to share with you. Soft and cakey red velvet gooey butter cookies covered in powdered sugar. This will become one of your favorite holiday cookie recipes to make each season! I always look forward to making Christmas cookies during the holidays.