Pasta Carbonara

Recipe: Appetizing Pasta Carbonara

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Pasta Carbonara.

You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

  1. You need 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
  2. It’s 4 of eggs.
  3. You need 1 cup of grated Parmigiano-Reggiano cheese.
  4. It’s 1 cup of grated Romano cheese.
  5. You need 1 pound of pasta of your choice.
  6. You need 1 teaspoon of ground black pepper, or to taste.
  7. You need 1 cup of reserved pasta water, more as needed.

Pasta Carbonara instructions

  1. Cook bacon until it has reached desired crispiness..
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
  6. Serve with parsley and enjoy!.

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