Red Velvet jelly Cake

Easiest Way to Make Tasty Red Velvet jelly Cake

Posted on

Red Velvet jelly Cake. Because making a red velvet cake roll is not as tricky as it looks. It just takes a little patience. Like most jelly roll type cakes, this is a sponge cake.

The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. Soft and moist red velvet cake with creamy cream cheese frosting, everything made from scratch. You can have Red Velvet jelly Cake using 13 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Red Velvet jelly Cake

  1. You need 250 gm of Flour(Maida).
  2. Prepare 1Cup of milk.
  3. You need 100 gm of butter,.
  4. You need 55 gm of red colouring.
  5. You need 1 tbsp of soda.
  6. It’s , 1Cup of baking powder,.
  7. It’s 2tbsp of coco powder.
  8. You need 1 tsp of vanilla essence,.
  9. You need 1cup of Jelly ,.
  10. Prepare as required of White chocolate, heavy cream.
  11. It’s as needed of Whip cream,.
  12. Prepare 2tbsp of sugar syrup.
  13. It’s as required of Powdered sugar.

Perfect for any special occasion or just to treat yourself. I love to make this red velvet cake for some special occasion. It's such a beautiful and delicious cake that needs to be. A red velvet cake is a classic dessert known for its bright red cake layers offset by a white cream cheese frosting.

Red Velvet jelly Cake step by step

  1. Preheat microwave at 180 for 10 minutes.
  2. Mix all ingredients until butter is smooth.
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes.
  4. Until a toothpick inserted in center comes out clean..
  5. Whip cream icing Method..
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl..
  7. Half foiled with ice cubes. Whip on slow speed till the cream.
  8. Begins to thicken add 3 to 4 tbsp powered sugar.
  9. Gradually and beat till the tick.
  10. Keep the in freezer for half hour take out beat again..
  11. Place in refrigerator till use..
  12. Brush some sugar syrup.
  13. Cover the cake with cream put the crumbs on the side..
  14. Note-Syrups for cake (ingredients).
  15. 1cup water powdered sugar taste 1tbsp essence..
  16. Mix all the ingredient.ready Syrupes.
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min.
  18. Ready to serve red jelly velvet cake.

This red velvet cake recipe has a moist cake with a mild chocolate flavor covered in a rich and nutty cream cheese-almond frosting. I decided to experiment and bake a red velvet cake roll. Red velvet cakes have become quite popular – why not try this recipe submitted by one of our recipe club members. milk chocolate layer cake with caramel popcorn. RECIPE. red velvet cheesecakes. red velvet cheesecakes. Red Velvet Cake Mix CookiesHow does your garden grow.

Leave a Reply

Your email address will not be published. Required fields are marked *